Sous Chef - Guatemala City - Château de Mercuès

Descripción

Job Description

Assist the Executive Chef in planning and directing food preparation, ensuring adherence to quality standards and recipes.
Supervise and mentor culinary team members, providing guidance and support to foster their professional development.
Coordinate with the Executive Chef to develop innovative menus that showcase seasonal ingredients and reflect the hotel's culinary philosophy.
Oversee the day-to-day operations of the kitchen, including food production, inventory management, and sanitation practices.
Maintain a safe and hygienic work environment, adhering to food safety regulations and best practices.
Collaborate with other departments to ensure seamless coordination of culinary services for events, banquets, and special occasions.
Contribute to the training and development of kitchen staff, promoting a culture of excellence and teamwork.

Qualifications

Experience as a sous chef or similar

Additional Information

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